Grape variety: 65% Barbera vinified in white - 35% Chardonnay

Vineyard: located in Calamandrana

Extension: 2 hectares

Growing method: Guyot

Harvest: manual

Vinification: soft pressing, clarification, racking and fermentation for 10/12 days in a steel tank at controlled temperature

Colour: light yellow, rich foam, fine, regular and persistent perlage

Aroma: floral and citrus with a delicate fragrance of bread yeast

Taste: clean and harmonious, rightly persistent

Pairings: ideal for aperitifs. Its complexity also makes it perfect to accompany an entire fish-based meal, especially seafood

Serving temperature: 12-14 C°