Grape variety: Barbera

Vineyard: located in Calamandrana

Extension: 5 hectares

Growing method: Guyot

Harvest: manual

Vinification: in steel tanks, 10/12 days of maceration in contact with the skins with soft wetting of the cap with the “shower” system

Color: very intense and brilliant deep red

Aroma: clean, elegant respects the typical floral and fruity sensations of the grape variety

Taste: very characteristic, important and velvety, persistent. It recalls all the sensations of cherry and ripe blackberry in a right and balanced relationship with its sweet and persuasive tannins

Pairings: excellent with cheeses and cured meats, soups, boiled meats and second courses of red and white meats. Also ideal for preparing first courses

Serving temperature: 16-18 C°