Grape variety: 60% Chardonnay - 40% Cortese

Vineyard: located in Calamandrana

Extension: approximately 2 hectares

Growing method: Guyot

Harvest: manual

Vinification: soft pressing, clarification, racking and fermentation for 10/12 days in a steel tank at controlled temperature

Colour: straw yellow with golden reflections

Aroma: it has notes of white fruit such as apple and pear, citrus fruits and a touch of white flowers

Taste: in the mouth it is fresh, lively and has good acidity, with a fruity and harmonious finish

Pairings: appetizers, light risotto, fish-based

first courses and pizza

Serving temperature: 12-14 C°